Let’s talk about pichos and Golfo de Bizkaia.
Pinchos are the quintessential of the North of Spain Tapas. The used to put almost everything on a little slice of bread with a toothpick on it.
At the end of the lunch or dinnr, or just happy hour, you count how many toothpicks are left on the dish and that’s it.
The position of the Madrid Restaurant is great, in my favourite barrio: Las Letras, just behind the famous Plaza Santa Ana.
More information here: Golfo de Bizkaia