Pasta galore at PASTAMITO

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I have always asked myself why there is not a successful italian style food franchisee? We are plenty of food franchising restaurant from all over the world at local, national and international level but there is not a world franchisee for pasta.

The risto-shop formula seems to be the most valuable for this kind of restaurants, because with pasta you are lucky enough to consume a delicious ravioli meal and then buy the same ravioli for you weekly cooking at home.

When the filled pasta is made with the right ingredients, both for the pasta than from the stuffing, the result is always a success. In the best case scenario you just need a little portion of butter with sage and that’s it, easy but effective.

Discovering PastaMito

In PastaMito I had the chance to try the pumpkin ravioli which to me are the real masterpiece, and I love them exactly like written before, butter and sage. This is the pumpkin season and we should enjoy it.

While the pasta is getting ready, if you want to have a real italian dinner made with starter, main course (pasta) and second course which might be fish or meat, you have to try and share 2 or 3 antipasti with your commensals.

I’ve tried the burrata which is an essential starter that with the hot focaccia served with bread makes the perfect match all year long. There are several versions with different toppings, if you like salmon for example that’s a really good option or the tricolor version with cherry tomatoes and pesto. If you like aubergine as I do, well, the melanzane parmigiana is a mandatory choice, because it’s a complex dish to cook that requires a lot of patient.

Pasta Mito was born as a market shop in Mercado Chamartin, famous for the italian nowhere to be found traditional products, like pasta, biscuits, beer, wine and oil.

The opening of the second risto-shop this time in Chamberi is a strategic step forward to let madrid people know a tasty italian restaurant and shop in the most residential and energetic barrio in Madrid.

This new restaurant in calle alburquerque 5 is in a perfect location across calle fuencarral, between Bilbao Metro Station and Quevedo.

The interior are really nice and the service is lovely, especially in helping with the choice of the dishes and the wine selection from every region of Italy.

Per tutti i gusti los dulces de @pastamito 🎂 Tiramisù, crostata, pannacotta y cannoli 🍮 #madridiana

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A special italian meal need to end with the best desserts: cannoli, tiramisù and panacotta are three masterpiece, that again like the antipasti need to be shared.

I wish to PastaMito all the best, especially to become the first pasta franchising in Madrid, than in Spain and for sure of the world.

Pasta Mito Alburquerque

C/Alburquerque,5

Email: alburquerque@pastamito.com

Telefono: 917 825 257

Lúa, the Galician starred restaurant that means moon

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The more I know great Galician Restaurants in Madrid like Lúa, the more I am planning my next vacation in this gourmet land in the north of Spain.
Lúa is not the latest glamourous restaurant launched three weeks ago, it’s an institution both in Madrid and around the world.

What’s the strength of this restaurant?

For sure the degustation menu formula is something that is very characteristic about this place. I think we should also ask for suggestions when we visit a new restaurant and I guess a seasonal tailor made menu by the chef is the greatest advice you could ever receive.
Cocina Gallega 100%, from the ingredients, to the name of the restaurant, Lúa means moon in Gallego, and have been dreamed and realized by chef Manuel Dominguez from more than a decade.
The restaurant became popular in its first location, a tiny space in calle Zurbano, which was specifically thought for the degustation menu, kept the same formula when moving to Paseo Edoardo Dato.

A renovation of the restaurant in 2015 opened a new perspective with the typical Spanish barra, ideal for happy hours or afterwork.
Everyone can try exquisite menu dishes in singular raciones, enjoying a starred tapa without reserving for a menu.

Prizes and specialities

So far so good, Lúa Restaurant can spend its name as the only Galician restaurant outside Galicia than has received a Michelin star, and can also count on dos Repsol suns and two M by Metropoli.
I heard that Manuel Dominguez Pulpo a la Galiciana (el clásico à feira) is the most authentic in Madrid, and I have to say that I totally agree especially because of the typical presentation, the octopus in its simplest form.
A dish that it’s typical from Galicia, but that it’s also so hard to cook and to find such in perfect texture like in Lúa.
This classic version is one of the dishes you can try also at the barra in Lúa.
Another tapa that you can’t miss at Lúa’s barra is the bocado de foie micuit on a pear and queso San Simon empanada. Tremendously good.

Where details matter

From the amazing decoration of the space, to the art of designing a menu based on seasonal and market products from Galicia, every detail matter. I have also appreciate the detail of the wine, with more than 150 different labels you can also try a Galician wine produced only for the restaurant, they have their own label, with a white and a red Ribeiro elaborated with the variety coming from the autochtones artesanal.

Un buen plan para terminar un lunes: brownie con helado de almendras y trufa negra, solo en @restaurante_lua 🍫 #madridiana.

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A special detail I really suggest to try, because as it happen to me, you will rarely forget from this restaurant, is the end the meal with the truffle brownie, which doesn’t me truffle chocolate, but real black truffle layers and mixing flavours with a almond ice cream and a chocolate brownie.
Last but not least, two spaces of the restaurant thatntotally deserve the right attention.
First, you can reserve a big space downstairs at the entrance of the restaurant, with a special menu, which is perfect for example for business dinners, high demanded as I could see by businessmen travelling from the all over the world, reserving with months and weeks of advance.
The second space that is accessible in two different ways, from the kitchen (yes, walking through the kitchen) and from a special entrance, it’s a private space for special occasion. When I saw it my mind hasn’t stop thinking for which occasion a could reserve it, and I am still wondering how I’ll be able to try this experience.

Restaurante Lúa
Paseo Eduardo Dato, 5
Tel. 91 395 28 53 | www.restaurantelua.com

Fenomenología de La Hora del Vermut

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Vermú
Vermut
Vermout
Vermouth
Llamadlo como queráis. Lo unico cierto es que el vermut es mucho más que una bebida.
El vermut es un clásico, una tendencia, una costumbre, una tradición. Y desde hace muchos años una de las bebidas más solicitadas a la hora del aperitivo o como siempre se dijo a la hora del vermut.
Siempre hay una historia detrás de cada bebida. Y en el caso del Vermut, según cuenta la historia es a Hipócrates, célebre médico y filósofo de la antigüedad, al que se le atribuye la invención del vermut mientras según la versión moderna se encuentra por primera vez en Italia en 1786 de la mano de Antonio Benedetto Carpano.

Los amantes del vermú ya pueden disfrutar de un nuevo espacio @lahoradelvermut en Retiro 🍹 ¿Te lo vas a perder? #madridiana

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En España, el hábito de tomar vermut se consolida en el siglo XX como una actividad propia de los domingos y que, después de haber perdido terreno en los años 70 y 80, ha vuelto con más fuerza que nunca para quedarse.

La Hora del Vermut en Retiro

La Hora del Vermut no es solo un fenómeno social sino también el nombre del Templo del Vermut en Madrid.
Situado en un Lugar historico como el Mercado de San Miguel, acaba de inaugurar las puertas de su primer local en el barrio de Retiro con un espacio que agrupa más de 80 referencias de vermut procedentes de toda España, y no solo. Un lugar ideal para un aperitivo, e incluso para comer de picoteo, y disfrutar con los amigos y la familia del momento más esperado del día.
El vermut es una bebida que se puede tomar de muchas maneras diferentes: de grifo, embotellado o con sifón, con o sin un rodaja de limón o de naranja, pero siempre acompañado de una buena tapa.
Es amplia la variedad de maridaje con los que se puede tomar un vermut y esta es la propuesta de la cata que hemos ido a probar.

Un Vermut Tradicional con una gilda de boquerón, huevo de codorniz, piparra vasca, pimiento rojo y aceituna manzanilla y negra.
Un Vermut Sherry con un montado de salmón, yogur y miel.
Un Vermutinto acompañado por nisperos con torta de quesos y anchoas.
Un Vermut Sidra con un montado de brandada y queso brie.
Larga vida al vermut y a La Hora del Vermut!
Horarios: desde las 12:00 del mediodía hasta las 23:00 horas
Dirección: C/Fernán González nº 48 Metro Ibiza

 

 

 

 

The best Japanese Restaurants in Madrid

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Japanese restaurants in Madrid are our second vital food after pizza, every season, no stop, winter, summer, we don’t care. Pretending to be more soupy in winter and more freshy in summer, but we can’t live with our dose of avocado and salmon combo, in a maki, uramaki, temaki or on a well done nigiri.

Every restaurant has it’s differences and characteristic features. Read your “The 10 best japanese restaurants in Madrid” to discover which are our favourite and share yours with us, we would love to know more and more restaurants in town.

[Note: this is not a chart but a list, we love them all equally.]

1) Not an ordinary Japanese Restaurant: Sr. Ito

We already wrote about Sr. Ito in the best restaurants of Chueca, because we really love this place. Here we are in Calle Pelayo, it’s such a nice street that it is good to have a pleasant excuse like dining in Sr. Ito for walking almost until Alonso Martinez. This is not the typical japanese restaurant, if you are a all you can eat sushi consumer, this is not your place. Sr. Ito in Chueca is the place for beauty lovers and slow life living. The decoration is incredible, we talk a lot about this place in dedicated article where you can see all the dishes, especially the cake, impressive.

Sr. Ito – Calle Pelayo, 60, 28004 Madrid – Tel. 910 81 66 15

2) The Japanese guru: Janatomo

Domingo de BBQ, domingo en familiar, domingo en www.janatomo.com con las única barbacos japonesas, las yakinikus en mesa y sin humos.

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I guess you already know how much we love Calle Reina, and don’t really understand why it’s not mentioned as other really hype calle like Ponzano for example. If you have ever stepped into calle Reina we are quite sure you have seen the red windows of Janatomo and felt in Tokyo for a few seconds. Janatomo means “friends of the flowers” and really represent with strong feature the true japanese culture. It’s Japanese barbecue is an exclusivity in Madrid, it’s called yakiniku and it’s even a  European exclusive, because Janatomo is the only one with the bbq included in the table.

Restaurante Janatomo – Calle Reina, 27, 28004 Madrid – Tel. 915 21 55 66

3) Taberna Japonesa: A japanese Kirikata

When you are a great fun of the Arzabal boys, Álvaro Castellanos and Iván Morales, you can’t mention they’re japanese in the list of the best nipponic restaurants in the city, especially because it’s an innovative concept. The quality of food and the freshness of the ingredients it’s a religion for this restaurant, that takes its name from a japanese technique of cutting the sashimi. The cocktails are as well protagonist of the meal with a special menu and a complete selection of the best spirits.

A Japanese Kirikata – Calle de Antonio Acuña, 19, 28009 Madrid – Tel. 914 35 88 29

4) When marketing matters: Yakuza

The Goiko Marketing team is the benchmark in food marketing in Madrid with their no stop contest and pop contents. Yakuza is the japanese restaurant of the Goiko team. Another time Venezuelan in Madrid knows how launch successful restaurants. Their sushi is outstanding, with a touch of creative madness, like for the sushi pizza, or the “El Malandro”. The menu is super cool as the restaurant and the whole concept.

Yazuka – Calle de María de Molina, 16, 28006 Madrid – Tel. 910 60 94 58

5) Sushi bites: Riko

If you love mexican food why of handling a burrito, and the freshness of a temaki, you can find the fusion of this two cultures at Riko, with the giant sushi tacos. The crabs one are massive and super crunchy with an incredible texture. I really loved them, and the bowls are incredible too, a sort of japanese cirashi but with more ingredients. I haven’t been to restaurant so far, but ordered for delivery but I guess the atmosphere will be as cool as their innovative giant rolls.

Riko Fancy Bites – Calle Fernando VI, 21, 28004 Madrid – Tel. 910 80 28 48

6) Tropics meet Japan: Zaperoco

In Italy the trend of japanese food mixed with south american food, especially brazilian, the real food trend of the last two years.

When I heard about Zapercoco and it’s concept I needed to try it. The restaurant is a design gem, relaxed and super chic and the brazilian concept. I was used to have cocktails pairing with my favourite uramaki and it was totally satisfying at Zaperoco too.

Zaperoco – Calle de Velázquez, 102, 28006 Madrid – Tel. 914 10 94 09

7) The supermarket of sushi: Nigiri

We all have stopped in calle fuencarral to see the sushiman preparing sushi in the shop window of Nigiri. In many other countries you can find a lot of takeaway food offered already prepared in fridges like in supermarket. Nigiri does this in the very center of Madrid, with different restaurants in high street location. You choose, pick the box, pay and then take away or eat there, because there are also spacious tables. I am in love with the ceviche and the matcha green tea.

Nigiri – Calle de Fuencarral, 91, 28004 Madrid – Tel. 910 29 67 95

8) Learn how to make sushi: Kappo

La cantidad de wasabi y de soja la decide el itamae, añadir más cantidad por el comensal es una ofensa para el chef #kappomadrid

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The best restaurants are the one selling not only a menu but most of all an experience, something unique.

Probably there is nothing more interesting that learning how to make food, and japanese food has always been a mystery, so that the Kappo courses with chef Mario Payán are perfect for principiants.

Restaurante Kappo – Calle de Breton de los Herreros, 54, 28003 Madrid – Tel. 910 42 00 66

9) Korea has never been so close: Maru Korean Food

Korean restaurant Maru is an exception in this post, but just because mixing japanese and korean cuisine is a genius idea. Kimchi and sushi are best friends when you reserve a table in calle Reina at Maru.

For sure their maki won’t make you regret a classic japanese restaurant, and the bim bim bap. Not to mention their business lunch, really convenient and complete, because you can even get the dessert included and their mango mousse it’s something legendary.

Maru – Calle Reina, 37, 28004 Madrid915 23 95 31

10) Friendly spam delivery sushi: Chic Sushi

Chic para mí, chic para ti, claro que sí, guapi 💛 Yellow uramaki from @chicsushi 🍣 #madridiana

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Let’s be honest. We all hate the spam and the adv in our mailboxes, but once in my life I found a useful adv and it was Chic Sushi. Well done guys! Because I guess you all have received that pink paper, and I am telling you that it worth a try. The menu are super convenient and really complete, in some cases even too much. I loved also the yellow maki in the picture, to me one of my favourite food picture ever.

Chic Sushi – Calle Cab allero de Gracia, 12, 28013 Madrid – Tel. 910 55 18 01

cerveza nómada

Descubriendo la cerveza nómada gracias a Hop In The Box

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Otro mes, otra selección de cervezas artesanas llegada en tu hogar gracias a Hop in The Box. Este més vamos a hablar de cerveza nómada (gitana).

¿Que es una cerveza nómada?

Como tuvimos ocasión de contar anteriormente en uno de nuestros articulos, una cervecería gitana o cerveceros gitanos no tienen equipo e instalaciones propias. Operan de forma temporal o itinerante, alquilando las instalaciones de otras cervecería, generalmente haciendo cervezas para ocasiones especiales y que no volverán a repetir su fabricación.

¿Por que una cerveza nómada?

El coste de la cerveza nómada, sobre todo, que es al mismo tiempo una de las ventajas y desventajas de este negocio.

El coste es una desventaja por que se pierde parte del margen ya que hay que pagar el sueldo de los dueños de la fabrica y esto tambièn es otro aspecto que hay que tener en cuenta. El hecho de trabajar en casa de otros ofrece, por un lado, la posibilidad de poder contar con el ayuda de los titulares de las instalaciones, y por el otro pero, no permite controlar el estado del producto. Obviamente, no es lo mismo hacer la cerveza como uno quiera, cuando quiera y como quiera.

cerveza nómada

El coste es una ventaja por que montar una cerveceria propria podría costar mucho. El equipo, por ejemplo, es uno de los factores relevantes y que, además desarolla un papel importante en el proceso de aprendizaje, ya que el uso de instalaciones de otras cerveceras permite conocer otros estilos y tecnicas distintas y sobre todo en la elección del equipo a la hora de montar tu propria cervecería, por el hecho de haber trabajado con maquinaria diferentes.

Y luego hay otros muchos más, algunos también argumentan que una vez que uno abre una cervecería, nunca consigue crear más y se pasa la mayor parte del tiempo preocupandose de todo lo que está relacionado con la cerveceria menos la cerveza.

Al fin y al cabo, se trata de hacer cerveza nómada, no de hacer cuentas.

Todos hablan de cerveza nómada

La marca de referencia de España, el grupo Mahou Saint Miguel, está enteresandose mucho de cerveza artesanal y nomada, despues de mucho tiempo en que las grandes cerveceras eran puristas no querían oír hablar de un nuevo segmento de mercado que iba captando clientes más allá de las tradicionales cañas y tercios. Los consumidores de cerveza nómada capaz de pagar más por sus bebidas favorida experimentan con productos de sabores y aromas diversos.

No solo Mahou està enteresandose de cerveza nómada, ya ha comprado el 40% de la homónima marca Nómada.

The Flying Dutchman NoMad Brewing

cerveza nómada

Hop in The Box ha descubierto una gran cerveza. Diseñada y desarollada por Ronald de Waal, un holandés que vive en Finlandia, esta cerveza nómada se elabora en Bélgica y es considerata por muchos como una de las abanderadas del movimiento de la cerveza nómada artesanal en Europa.

Esta asombrosa mezcla de culturas da como resultado cervezas extremamente equilibradas, siempre con un toque de creatividad, tanto en el desarollo de recetas únicas de estilo tradicionales como en el diseño de las etiquetas en las botellas.

La selección presenta una American Amber Ale madurada en una cama de flores de Jamaica (hibisco), una White IPA con un acentuado sabor a lúpulo y dos ganadoras del World Beer Awards (WBA) 2016: More Complicated Than Your Girlfriend Stout (mejor Stout de Bélgica) y Tree Hugging Wood Chopping Mother Nature Loving IPA (Mejor IPA de Bélgica).

cerveza nómada

Algunas personas dicen que las cervezas se empiezan disfrutando por los ojos, y esta regla se confirma ciertamente en esta ocasión, cuando miras las fantasticas etiquetas también galardonadas en el WBA ‘16.

Seguramente una de las mejores caja de simpre, Hop In The Box nos ha encantado con esta selección de Julio.

el soto de monico

Here it comes El Soto de Mónico

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Last month we had the chance to write about Casa Monico.

Casa Monico is a relaxed place to escape from the city without going out of it, a privileged place, surrounded by a 3,000 hectares english garden, for those who are looking for a different site where celebrate a special occasion.

It was born by the idea of Carlos Albert, son of the marqueses de Alhucemas, who remain fascinated by Dalmonico’ restaurant in New York, credited with being the first American restaurant to allow patrons to order from a menu à la carte, unlike the restaurants of that epoch.

A tailor made service and a constant innovation in gastronomic experiences have turned Casa Mónico, after 77 years, into a leader of its sector.

A New Phase

el soto de monico

On 29th June 2017, after almost eight decades of existence, Mónico renewed Casa Monico by adding El Soto de Monico, without giving up the spirit the founder put in its work.

This new phase that inaugurates El Soto de Mónico maintains the mark that identifies the origin of the brand: the excellent gastronomy and the excellence in details.

•Ceviche de Lima• #Monico #bodas #eventos #cateringmadrid #ceviche #instafood

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Monico’s cuisine, mediterranean style made from fresh and high quality raw materials, a personalized and made-to-measure menu, the whole organization, from the bakery to the towels, are always pleasant experiences for the attendees, that’s why those two offers are also part of the incredible activities that can be designed and developed in such an amazing location.

It comes El Soto de Mónico

el soto de monico

El Soto del Monico is the new finca of the group, located in a unique setting at the foot of the river Henares and surrounded by a field of pistachios and beautiful mediterraneans gardens.

El Soto has been designed by the landscape architect Fernando Martos, who has developed an impressive design selecting fruit trees in accordance with the environment.

Atardeceres mágicos en #ElSotodeMonico ✨ #bodas #eventos #lugaresmagicos #magical #fincasmadrid #instantaneaytomaprimera

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It is worth noting the breathtaking views of an extensive and original pistachio field and a nice pond where you can hold small events and avery kind of events.

The main element of the garden is an esplanade of grass, which integrates in the landscape thanks to the water that surrounds it And that seeks to contribute not only a perfect visual composition, but also freshness to the environment.

It’s an incredible venue, looks like a postcard.

More Information: El Soto de Mónico

Chueca best restaurant

The 10 Best Bars and Restaurants in Chueca

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Madrid is a city full of colours, and we all know, from the metro station to the barrio decoration, which is the rainbow district in Madrid: Chueca.

We wish that this article will be a guide in honour of the World Pride Madrid 2017 that we are more than proud to have in town this year.

Chueca has turned into one of the most lively barrio in Madrid, for sure we have reviewed more bars and restaurant in Chueca than in all the other districts. Calle Pelayo for the restaurants and Calle Reina for the bars are as good as Calle Ponzano or Calle Cava Baja.

If you are in Chueca for the Orgullo and don’t know the city, don’t worry, you can find all you need between Calle Hortaleza and Gran Via.

1)Best Paella: Socarrat

The first thing everyone asks in in Spain is “Where is the best paella?” well, guess what, it’s in Chueca, the restaurant is called Socarrat and it’s real Valencian traditional receipt, the Paella de la Abuela, Paella Valenciana, Paella Vegetariana and much more.

It’s open just for lunch, it’s a tiny take away spot with some tables. Try also the craft beer made in Valencia named as the local. It’s open just for lunch, because paella was born for that specific meal.

SocarratCalle San Marcos, 2, 28004 Madrid – Tel. 663 43 91 10

2) Best international restaurant: diurno

If you know madridiana you will remember the diurno article and posts on social media, we are in love with this place and it’s our first suggestion when friends are in town and want to have a tasty lunch or dinner in a beautiful space. The lunch menu is perfect and you can either try spanish food or international quality dishes. It’s a well known location, a meeting point in barrio also for breakfast and the traditional afterwork.

DIURNO [Madrid] – Calle de San Marcos, 37, 28004 Madrid – Tel. 915 22 00 09

3) Best japanese restaurant: Sr. Ito

And here we are in Calle Pelayo, it’s such a nice street that it is good to have a pleasant excuse like dining in Sr. Ito for walking almost until Alonso Martinez. This is not the typical japanese restaurant, if you are a all you can eat sushi consumer, this is not your place. Sr. Ito in Chueca is the place for beauty lovers and slow life living. The decoration is incredible, we talk a lot about this place in dedicated article where you can see all the dishes, especially the cake, impressive.

Sr. Ito – Calle Pelayo, 60, 28004 Madrid – Tel. 910 81 66 15

4) Best Galician Restaurant: Morgana

Opened less than two month ago and it’s already a hit. The place is tiny but there is no place like Morgana to try galician food with a twist. The owners are Miguel, the chef in the kitchen and Augusto, at the bar making great tailor made cocktails. The ambient is nice, both the higher tables at the beginning and the lighted room with paintings and sculptures. If you are wondering where to have a real smashy tortilla, with the original liquid inside, this is your place.

Morgana – Calle de Augusto Figueroa, 33, 28004 Madrid

5) Best Italian Restaurant: Fratelli d’Italia

We are huge consumers of Fratelli d’Italia pizza in barrio Lavapiés, where there is not a restaurant like in Chueca Calle Hortaleza but a takeaway pizza spot that is a paradise for Italians missing a good pizza at a proper price. In Chueca Fratelli d’Italia it’s a pizzeria and a restaurant, but more than that it’s a Sardinian restaurant, where you can try really good pasta and fresh fish.

Fratelli d’Italia – Calle de Hortaleza, 28, 28004 MadridTel. 915 15 41 06

6) Best bocata: La casa tomada

If Calle Valverde is the west limit of Chueca instead of Calle Valverde, La casa tomada can definitely be included in this barrio. The best bocata in Madrid has Venezuelan blood and it’s address is Calle San Lorenzo 9. José Antonio the owner and chef of Casa Tomada is a perfectionist, his bocatas XXL are works of art. Even if they are so huge you can’t visit La casa tomada without starting your meal with a chili cheese fries, you better go with friends.

La casa tomada – Calle San Lorenzo, 9, 28004 Madrid – Tel. 915 13 84 48

7) Best asian restaurant: Tuk Tuk

Tuk Tuk in Calle Barquillo is one of the numerous Tuk Tuk restaurants opened in Madrid with the visionary idea of sharing the best asian street food from Bangkok, India, Philippines, and Vietnam.

We have been to Barquillo and Alcalà which is the newer, and widely discussed about how much we are in love with the sexy baos and the delicious pad thai or hokkien.

8) Best east european restaurant: Khachapuri

Khachapuri is a discovery, it’s a typical Georgian restaurant in the middle of Chueca. It’s a mono product restaurant serving that Georgian pizza with eggs in a middle and a lot, a lot, a lot, a lot of melty cheese, and it’s mandatory that you enjoy the khachapuri with the hands piece after piece. For this multi sensorial tasting experience and nice modern atmosphere of the restaurant, it’s a worth visiting restaurant. Read more in this article.

Khachapuri – Calle de Víctor Hugo, 5, 28004 Madrid – Tel. 916 68 38 65

9) Best cerveceria: Källa

Recently opened in Calle Barbieri, in the heart of Chueca, Källa is not just a cerveceria, it is also a beer factory, with a nordic name and simple style, even if the owners are two venezuelan entrepreneurs. This hybrid space of a bar and a factory offers three variety of crafted beer branded Källa Origen (IPA), Ritual (ALE) and Esencia (Lager), with an additional offer of beers from Madrid and other locations.

Källa – Calle de Barbieri, 20, 28004 Madrid – Tel. 915 21 01 32

10) Best cocktail bar: Angelita

Angelita Madrid has one of the best cocktails in Madrid because of its craftsmanship. This The accuracy that Borja and Jose Luis put in the preparation of each cocktail, they way you see it served looks more like a work of art rather than a cocktail.

Not to mention the fact that the service should be a benchmark in town, when you seat you already have your fresh water and a little sweet tapa well presented in a tiny box or a box of popcorn.

Angelita – Calle Reina, 4, 28004 Madrid – Tel. 915 21 66 78

+ The latest openening Som Thai Club

In the already mentioned Calle San Marcos a new space has just opened, it’s called Som-Thai and it has a special gastro-barra: the Som Thai Club, offering tapas for less than 2€ that are perfect to pair with a cerveza muy fria. For all the oriental food lovers or for those you want to try it, this tapas are the greatest because they reflet the Thailandese culture.

Restaurante tailandés Som-Thai – Calle San Marcos, 26, 28804 Madrid – Tel. 910 410 429

 

casa monico finca madrid

The stunning Casa Mónico location

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I would never have imagined to find near Madrid a place like that. I didn’t have any idea that not so far from Madrid city centre I could have found such a special place like Casa Mónico.

Casa Mónico is a spectacular Herrerian style manor was built in 1946 by Secundino Zuazo, precisely located in a garden of more than 30.000 km, with a capacity of 600 people seated or 800 hundred standing, recently renewed to became the greatest location for fairytale events in Madrid.

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In Casa Mónico the ancient meets the modern, the restoration has kept all the precious architecture and style of the original design, the idea in fact was to give a refresh without losing the iconic structure design.

Every place tells a story, and I love to write down story, especially when the protagonist is an historical location like Casa Mónico, where we’ll all be celebrating marriages and parties, this summer and for all the following seasons.

So, what’s the story behind Casa Mónico?

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The story of Casa Mónico begins in the United States of America, with Carlos Albert, the son of the marqueses de Alhucemas, travelling to New York in 1940. He was so fascinated by one of the first luxury restaurants of United States credited with being the first American restaurant to allow patrons to order from a menu à la carte, unlike the restaurants of that epoch, it’s name was Dalmonico.

Evidently Mr. Carlos Albert wanted to honour this innovative american restaurant by opening his own version with the name inspired to that first mover and subsequently Casa Mónico.

Many things have changed in 77 years of restaurant, catering and event business, but the spirit that the founder put in its work as always been the same, innovating and never settling.

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Without any doubts this location is a privileged place for those who are looking for a different site where celebrate a special occasion. With versatile spaces according to the needs of every event it has been one of the first fincas of Madrid dedicated to the celebrations of events.

It offer a personalized and made-to-measure menus for every kind of guest, because along the years they have built a network of professionals that represent the best of for every production, not only referring to food, but to the whole organization, from the bakery to the towels.

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This very special tailor made service is even much more personalized if you considered all the types of events that can be held in Casa Mónico. Starting from the classic catering to original presentations, where the staff can show their best creativity skills, with entertainment for example, this chameleonic space can be transformed in many ways.

Catas and show cooking where food and drinks are protagonists are always pleasant experiences for the attendees, that’s why those two offers are also part of the incredible activities that can be designed and developed in such an amazing location.

The fact that it is so close to Madrid is making Casa Mónico well known for being the ultimate relaxed place to escape from the city without going out of it.

In this place is really possible to relax and recharge, so that we have written down five reasons why you should visit and revisit Casa Mónico:

  1. The location. A peaceful place surrounded by nature a few steps away from Madrid city center
  2. The combination. A perfect mix of tradition and innovation
  3. The quality. Selecting the best professionals for each service and production.
  4. The offer. They do not offer only the classic event setting, the possibilities are infinite.
  5. The experience. They can combine all those factors because of the experience. Every event is unique at Casa Mónico.

I got a tiny part of it, in the form of rasberry jam and tea, so that I can sip my morning breakfest dreaming about this wonderful place.

Mejor desayuno en casa con productos de @monico_gourmet 🍓 #madridiana

Un post condiviso da MadriDiana (@madridiana___) in data:

More information: Casa Mónico.

Location: Km 9.5 on the La Coruña Highway A-6

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MEAT quality food for brunch

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The brunch at MEAT is like THE BRUNCH with bold capitals letters in Madrid.

If you know Meat for its burgers or cocktails, or just because you hang out in Alonso Martinez and for sure you’ve seen the space, well, you might not be surprised but this blog post, because we are talking about an institution for Saturdays and Sundays.

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To be honest, I am not the biggest brunch fan in general, as a concept, because a lot of time you find buffet or fixed menu and you can’t choose.

Of course if you are reading this is because in MEAT let you choose exactly what you want to eat and combine everything. You can choose a sweet brunch or a tasty one, or a mix of the two, it’s up to you.

And what is even better is that when you are undecided between the burgers and the avocado toast you can share it with friends, because this place is amazing for a date but also for a friendly relaxed brunch with your mates.

What I loved about MEAT is their focus on a high quality burger, they opened two years ago with this idea of a mono product restaurant with cool music, atmosphere and great cocktails.

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The quality is guaranteed not only by the meat which is their mission, offering a selected beef from Sierra de Madrid and just adding salt and black pepper, less is more I would say, and the bread is custom made exclusively for them.

I have a pending “The 10 best burgers in Madrid” list and MEAT has for sure deserved a place a in that list.

The brunch is more recent, since 9 months, with a very simple but effective menu, guaranteeing fresh and quality products.

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The founders Guillermo Ramos Albritton, José Luis Martín de Bustamante y Gabriel Santaeulalia Yarte, have travelled a lot before opening the successful MEAT in Madrid, thinking about a place to be friendly and well integrated in the barrio, living a sort of slaughterhouse experience with many elements taken from a real Spanish Matadero.

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As mentioned before there is also a strong component of amazing cocktails, I’ve always knew MEAT as a cocktail bar, and tried the cocktails before the brunch, hanging out in Alonso Martinez.

The atmosphere at night is really cool, the barra is incredible, but the real thing is to try the cocktails with the brunch, pairing avocado toast with gin.

You can’t end a real brunch with something sweet, and relax with a dessert. This chocolate cake is really impressive, so good, probably the best I’ve ever tried in my life, you need to share is because the portion is huge but worth the calories.

More information: MEAT.

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Extra Virgen Bar de Maestros de Hojiblanca

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Extra Virgen Bar de Maestros de Hojiblanca is a temporary extra virgin bar in Mercado de Antón Martín.

The big news is that Maestros Hojiblanca promoting this brand new concept, the first oil bar in a food market will pair for each bottle of extra virgin oil a different tapa, specifically designer by chef Javier Goya from restaurante TriCiclo.

The most interesting thing is the concept, you can’t pick the tapa you want to try, you need to choose the oil before, and then comes the matching tapa.

Once again a very special event in Mercado de Antón Martín, that to me is one of the most food market in Madrid.

I guess the idea of this concept come out in order to show and inform consumers about a great new introduction in Hojiblanca products, to inform ad to stay closer inside an iconic market of Madrid.

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They are launching three new labels and applying a simplified version of a professional testing metric to their oils. Each wine is measured on a scale from 1 to 4 in two different values, the first is how fruity the oil is, and the second is how spicy it is.

This Código de Sabor is applied not only to the three new tastes but also to the super classic extra virgin “el nuestro”.

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The three new tastes are:

Alegre with a fruity evaluation of 2 and a spicy evaluation of 1, it’s the fresh oil, the most delicate and elegant. The taste is definitely fresh, reminds me of summer, the grass and I think it will perfectly match with tomatoes. Probably the chef thought the same designing a tapa with a fresh gazpacho with figs.

Picaro has 3 fruity point and you might have guessed it’s the most spicy so 4 spicy points. It’s an EVO oil of contrast, I’ve just tried for lunch at home and it’s a pleasure to each a good dish of spaghetti al peperoncino with this oil. It’s reminds me the typical spicy oil we use on pizza and other typical food, but this is an everyday oil, perfect as the final touch when serving a delicious meal.

Bravio has the opposite values of the Picaro, it’s 4 fruity and 3 spicy, a strong taste again but same situation, it’s an everyday oil that can perfectly paired with lots of food and represent a stronger version of the Alegre. The tapa with cecina and artichokes, with a touch of amaretto sauce is incredible, a great combination of flavours, I think it’ll be amazing with a racion of cecina and some parmigiano pieces on. One of my favourite summer dishes.

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Hojiblanca is a top of mind oil label in Spain so I guess you will find it at your marketplace, but what really worth a try, and it’s a short term try, is the Extra Virgen Bar de Maestros de Hojiblanca.

Three weeks of time to enter Mercado de Antón Martín from Calle Santa Isabel and find on the first floor right in front of the entrance, this beautiful white and cleaned space that will welcome everyone to try the tapas designed by a chef from the barrio and most of all learn a bit more about one of the most important ingredients of our cuisine, a high quality extra virgin oil exclusively present at its best.

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What: Extra Virgen bar de Maestros de Hojiblanca

Where: Mercado de Antón Martín, Puesto 16. C/ Santa Isabel, 5.

When: from the 8th of June for 3 weeks.