Madridiana is the goddess of hunting cool places, when she meets another goddess they will be friends forever.
Morgana is a strong woman, a Celtic goddess, una mujer de fuerza.
Madridiana met Morgana on a sunny Sunday morning, while she was hunting new places in the very center of Madrid, the barrio Chueca.
Morgana immediately appear to be for the naming, the atmosphere and the Galician origin of the founders, as a big deal, a recently opened restaurant with a brand new unique offer.
Why restaurante Morgana Madrid?
The answer is simple, as Augusto and Miguel, the two owners, immediately explained that they wanted to have a strong identity, that’s why they chose a woman, and a powerful message, that’s why they chose a mitologic figure.
Augusto and Miguel are the two owners of restaurante Morgana Madrid, they are really young but at the same time they have gained a lot of experience around the world. Their competences complete each other because Augusto has studied and worked in hostelry while Miguel is the chef. This special mix of skills has on the other side the most important thing in common: friendship. They are good friends and they both come from La Coruña. So two common features: friendship and roots. Their provenience need to be explained a bit because it’s because of their Galician roots that they have started the Morgana adventure.
Galician water, beer, food and tradition and ingredients. They are focused on spreading the Galician food best products in Madrid, modernizing the most famous traditional food with a touch of international cuisine, because Miguel, the chef, has travelled a lot, in Europe and outside. The ceviche is for sure the result of his Peruvian experience. Not to mention that he has also worked at Diverxo with the awarded chef David Munoz.
Galician traditional best sellers as new, more contemporary, reinterpretation. I will write about my experience, which will be personal as always and “non replicabile” because every week Morgana changes the menu. The best food for sharing like the tortilla, the croquetas and the empanadas are the only fixed food of the menu, but especially for croquetas and empanadas the flavors usually change as well.
What attracted my attention was the scallop plate with pork and a pumpkin creme, impossible to resist. What I really loved about this plate, above the taste of course, was its concept, Miguel explained me how he balanced the fat savor of the pork with the acidity of the pumpkin creme.
Everything from a simple burrata to a more complex dish, is expressed in a new custom version edited and invented by Miguel.
Even the dessert I ‘ve tried had a twist of unconventional, with the crunchy texture of the bizcocho and the sweet cheese cake cream.
Morgana has just opened but for sure it will become an addiction to all, for Miguel innovative cuisine and Augusto detailed attention to the clientsn and for his special cocktails
More info: Morgana Restaurante.