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el soto de monico

Here it comes El Soto de Mónico

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Last month we had the chance to write about Casa Monico.

Casa Monico is a relaxed place to escape from the city without going out of it, a privileged place, surrounded by a 3,000 hectares english garden, for those who are looking for a different site where celebrate a special occasion.

It was born by the idea of Carlos Albert, son of the marqueses de Alhucemas, who remain fascinated by Dalmonico’ restaurant in New York, credited with being the first American restaurant to allow patrons to order from a menu à la carte, unlike the restaurants of that epoch.

A tailor made service and a constant innovation in gastronomic experiences have turned Casa Mónico, after 77 years, into a leader of its sector.

A New Phase

el soto de monico

On 29th June 2017, after almost eight decades of existence, Mónico renewed Casa Monico by adding El Soto de Monico, without giving up the spirit the founder put in its work.

This new phase that inaugurates El Soto de Mónico maintains the mark that identifies the origin of the brand: the excellent gastronomy and the excellence in details.

•Ceviche de Lima• #Monico #bodas #eventos #cateringmadrid #ceviche #instafood

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Monico’s cuisine, mediterranean style made from fresh and high quality raw materials, a personalized and made-to-measure menu, the whole organization, from the bakery to the towels, are always pleasant experiences for the attendees, that’s why those two offers are also part of the incredible activities that can be designed and developed in such an amazing location.

It comes El Soto de Mónico

el soto de monico

El Soto del Monico is the new finca of the group, located in a unique setting at the foot of the river Henares and surrounded by a field of pistachios and beautiful mediterraneans gardens.

El Soto has been designed by the landscape architect Fernando Martos, who has developed an impressive design selecting fruit trees in accordance with the environment.

Atardeceres mágicos en #ElSotodeMonico ✨ #bodas #eventos #lugaresmagicos #magical #fincasmadrid #instantaneaytomaprimera

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It is worth noting the breathtaking views of an extensive and original pistachio field and a nice pond where you can hold small events and avery kind of events.

The main element of the garden is an esplanade of grass, which integrates in the landscape thanks to the water that surrounds it And that seeks to contribute not only a perfect visual composition, but also freshness to the environment.

It’s an incredible venue, looks like a postcard.

More Information: El Soto de Mónico

Casa Tomada Madrid

Bocata gourmet XXL at La Casa Tomada

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You can’t say you are a Madrileño if you don’t know La Casa Tomada, not because it is serving typical Spanish food, but mainly because you have to sit in calle San Lorenzo 9 and try the most sculptural bocatas of Spanish capital.

I’ve been hearing about La Casa Tomada since day one in Madrid, because of Instagram, because of Deliveroo, because of friends of friends and positive reviews I saw in the web.

Finally I got the chance to taste those gourmet sandwiches everyone is talking about, that red and white checkered paper that is so familiar after tens of photos I saw in Instagram.

I really enjoyed the history of the restaurant, hearing how it all began right from the founder and head of the kitchen army in La Casa Tomada.

“Hacemos bocadillos con mucho arte” is the mantra of this restaurant but I have to admit the what I really loved was talking with José Antonio, the founder, about how he loves to take care of his crew and make sure everything that comes out from his kitchen is 100% perfect. So art and perfection, Salvador Dalì used to say “Have no fear of perfection – you’ll never reach it”, because you need to be confident in order to get to that level of perfection or even better that level of quality, providing each day a high quality product.

José Antonio, who was born and raised in Venezuela, started his bocata revolution while he was at school, in Madrid, studying the art of cooking, training everyday making bocatas for his university’s colleagues. He saw an opportunity, the school cafeteria bocatas were a disaster, and started leveraging his cooking abilities delivering daily orders for all his mates.

La Casa Tomada was born in Venezuela, 2011, when he came back after the graduation in Madrid, becoming super popular, serving more than 100 bocatas every night, from his mother’s house transformed for the occasion into a street food restaurant.

la casa tomada madrid

Madrid calle San Lorenzo 9 arrived in 2014, when José Antonio decided to move to Madrid and started a new La Casa Tomada venture.

The good news is that La Casa Tomada in Madrid is open both for lunch and dinner, so that you can try fight the biggest bocata in Madrid at midday or midnight, I mean, there is not a real proper time for a La Casa Tomada bocata, you can have breakfast with the night before doggy bag bocata or dine with friends sharing different tastes.

Sharing is a key point of this place, if you just take a bocata it might be a pity, because the starters are massive, and if you don’t get a bocata but a salad, well, you’re a loco, even because there are meat bocatas and veggie bocatas, for all the tastes.

The delicious entrantes of La Casa Tomada, the Chili Cheese Fries is quite mandatory, like the unmissable dish of the menu, you can’t see the fries from the top, they are quite hidden but they’re super tasty, not the typical patatas I guess.

la casa tomada madrid

If you want you avocado dosis of the day, the Pulled Pork Fries might be a good compromise, because more than fries and pulled pork the bowl is full of fresh guacamole style sauce that matches perfectly with the pork.

Now that you are already half full with such a starter you see this huge bocata coming and you need to be really hungry and take some courage to start and end it all alone, so that sharing might be a good idea again, because trust me, half bocata is already a bocata.

I’ve heard a lot of positive reviews about the roast beef, so I chose the Fat Roast Beef, with onion, cheese, bacon and roast beef for sure, but the Teriyaki de ternera is a good choice if you love that asian sauce, or all the chicken bocatas are quite special, from the Pollo Italia with pesto to the Parmigiana Sandwich for the Grana Padano lovers.

la casa tomada madrid

There are more than 20 sandwiched between the classic bocata and the hotdog style, and nothing better than a fresh graft beer to sip with them.

The guys of La Casa Tomada can really help in choosing between all the different fancy bottles exposed on the window, starting from Spanish beers (from Madrid) that might be more famous like the Cibeles or less like the Moustache.

I’ve tried the Moustache which is super suave and perfect for me, but if you prefer stronger tastes the black ipa might be the right beer.

Last but not least the desserts, I will never leave a restaurant without trying at least one dessert, I don’t like the unfinished works, and in La Casa Tomada there is really good ensemble of postres homemade.

More Information:

La Casa Tomada

Calle San Lorenzo, 9, 28004, Madrid

Metro Tribunal / Alonzo Martínez

+3434915138448