wetaca madrid menu

wetaca madrid menu

I think the world is divided into two macro categories:

  • people who love to cook and pack their lunch box for the day after;
  • people who are unable to plan and cook for the next day.

I belong to the second category, I am the one that has cooked the lunch box the night before like two or three times in the whole life. The very first first time I cooked my food box it was so good that I ate it on the same night, even if I had dinner before.

When you live like me, day by day, you might have some problems, because the alternatives of the homemade lunch box are awful. Everytime I go out from the office to hunt something that needs to be quick-tasty-cheap, most of the time I only get two alternatives that are cheap-terrible or healthy-expensive, and during the lunchtime hours it is even difficult to get something, all the best restaurants and cafeterias are always full.

The worst options in the end are always: supermarket, hamburger, kebab and so on …Then comes the best options which might turn to be the most expensive, and the difference is relevant because it might cost the double. I am talking about the food delivery. I am a huge fan of this kind of service and I have tried all the different providers, and to me it can’t be considered an everyday solution, I always order when I am in a kind of emergency with no time and too much work to handle that doesn’t give me the possibility to go out.

wetaca madrid menu

 

The food delivery service I have just discovered is called WETACA and in my first week of use seems really the perfect match solution of all my problems.

It is a very simple, and innovative way to answer all my problems, and the customer service is super fast.

The order is placed one week before, with all these well prepared food that can last in the fridge for 7 days. The menu is available on the website and changes every week, thursday is the new order day.

You can find a great variety, fish, meat, pasta, rice, from different traditional cuisine, asian, european and american.

The service and the order on the website were very easy to handle. Deciding what I was going to try and order for the first time was not that quick, because there were a lot of interesting choices, and now that I’ve seen three different weeks menu it seems to me that it’s getting always better, I found my top of mind food that I never cooked at home, like the zucchini spaghetti or the mac&cheese.

On Monday morning this huge box rang my bell because that was my delivery choice.

I mean, how cool is to receive a box instead of a bag, it’s like Christmas. What about the funny quote? I loved it!

The packaging is really easy to be stored in the fridge and when you served it you don’t need to change the place, the black microwave dish is elegant and I loved it.

I can firmly state that all the WETACA food I’ve tried so far were really great, don’t even think that you can compare the supermarket gastronomy with them. Every shrimp and every tacos I ate I do believe was a superior quality food, and with that I mean you’ll make a lot of mmmmmmmmmh noise while eating them, because they were so good and not difficult to digest, because we all know that after lunch comes a full time afternoon in the office.

 

The pad thai for example comes in two separate box and need to be mixed if you want to have a uniform result, because there is a lot of sauce and all your noodle deserve it.

The brownie takes just 30 seconds in the microwave to be ready and it’s the same brownie that we usually order in the hypest american bar and pay three times the WETACA one that let me use the proper word: orgasmatic.

Nothing to add, once you try WETACA you never go back, that’s true, I just did my second order and wait to do the third now that I’ve seen the mac&cheese!

wetaca madrid menu

 

street art madrid

I had the chance to discover a new Madrid, a Madrid that I’ve always admired without knowing nothing about it, while when I was living in Milan I could recognize names and techniques of these works of art.

I am talking about the street art surrounding us everyday in Madrid, especially in the Lavapies area.

Three hour street art tour in Madrid with an exceptional guide, Javier from CoolTourSpain.

We met up just outside the Atocha Station, where the tour usually starts. Javier gave us the big picture immediately, and it was not only about the things that we were going to see as different stops, but dividing the tour experience in three main pillars: history, technique and names. It’s funny because it is not an ordinary tour where you listen the speaker like an audio book with a monotone voice. Javier knows how to entertain and make it easier to learn keeping his audience engaged.

In the first stop of the street art tour in madrid we discovered together «La Neomudejar, Museo y centro de artes de Vanguardia». This place is Amazing, a real discovery for me that I am always looking for special art exhibitions. And I need a Spanish word to describe it, it’s «raro», which means unique with something special.

The first pictures here above are all from La Neomudejar, from the outside to the inside, where the main topics developed through the art collection. The freedom of expression that the directors of this Museum have built in these years can give to the invited artists the total freedom to express themselves and their art through taboo topics likes the politics, the media and women.

On the first floor where the permanent collections and the artists in residence laboratories are, I was totally surprised to see a work of art dedicated to Luigi Pirandello. One of the most important Nobels for Literature won in Italy. You can see a picture of a flower wall with different paintings

The street art tour in Madrid moved from Atocha back to Embajadores for the walls of «La Tabacalera», an old cigarette factory reconverted as cultural center. I’ve already been around the wall and inside the Tabacalera for an exhibition in November, but discover each wall one after another with the sneaky information that Javier have collected is a different thing.

The walls on the outside are called «Muros» and have been painted by renewed artists from Spain and from other countries with the topic of the urban nature in 2016. My favourite is the one by Casassola with this naked woman full of flowers.

From the Tabacalera to Campo de la Cebada I started developing a different sensibility to the techniques and the names of the artists, recognizing them in all the different shapes.

We saw, and you can see in the pictures above so many different techniques, that we might even don’t see while walking, like E1000 (read Emil in Spanish) that uses the gates or the house door to reproduce his name buy colouring online a part of the gate.

Last part of the tour at La Cebada was very interesting too, because it’s a place that I know and walk through everyday, without knowing the names of the artists, or how the Cebada works.

I can’t wait to discover more about the street art in Madrid, also because there will be important festivals in the next months, where all the community of this incredible art will be reunited.

For more information about the tour visit Javier Website.

I have to admit that in many situations I am attracted by the design of a product instead of the very essence of it. With food for example many times the cover is beautiful but the inside is awful. That’s why the old school vintage food might be better than a new hister packaging.

It rarely happens that I am attracted by the package and than I am not disappointed by the food or drinks. It always happens to me with wine for example, as I don’t have a strong knowledge of the amazing world of winery, I also pick the bottle with the most attractive label.

With Casa Mariol it was completely different. I saw this completely different bottle twice, in bars and restaurant here in Madrid but never tried it. The third time I saw it was at PUM PUM CAFE’. While I was waiting for my matcha latte para llevar I gooogle «Casa Mariol Vermut» and here we are.

I was even more impressed by the story of a famous Spanish product exported in Australia.

I bought a bottle the same day, last floor of the El Corte Ingles, but also available online. And than, right after taking this photos, I’ve tried it.

I love vermut in general, it’s my favourite after work choice, and this one in particular, the vermut negre of Casa Mariol really impressed me. I had it at home with this tortilla caliente casera I took in one of my favourite tapas bar in La Latina.

The taste is very strong but I can’t tell if it’s sweet or not, I can just tell that it’s strong, like if it was concentrate. I suggest to try it at PUM PUM CAFE’ or trust me and buy a bottle, it’s less than 8 €.

vermut madrid vermut madrid vermut madrid

[This is not a Spanish Restaurant, it’s a gratitude post about an unexpected present I’ve received yesterday]

Spending the xmas Holidays away from home is kind of weird, probably the first time, than it should become more easy.

You know I bought my first serious camera during these holidays, and it was an Amazing xmas present for myself. But Yesterday a courier rang my door with a mystery pack.

Two bottles of Wine were included and a series of instructions on how to serve them properly.

The real deal was the name of the producer, I mean the wine producer, it was called like me, Diana. I guess nothing was left to chance.

Even the name of this first red win was chosen with care. The description of it states:

BONARDA  – The Faithful Companion – Bosco del pozzo
The purple notes of the Croatina grape have developed into a ruby red. We can taste the berries, in particular, blackberries. It now has a more robust body, and there is a persistent aftertaste. Ripa del Ciliegio shows how the most traditional grape of the Oltrepò, usually used for sparkling wines, can also express itself perfectly in this still wine, producing something original and of stature. It is the ideal companion to those more sophisticated dishes.

I know, I am very lucky to have friends like this, and miss a lot the weekends spent together hiking.

 

MERCADO ANTON MARTIN

MERCADO ANTON MARTIN

I love all the Madrid markets, probably I can even start a blog only about food markets.

I don’t know if all my interested is due to my father. He was working in markets selling fruits, and when I was a child I used to reach him sometimes.

It’s a very hard work and I totally respect all the workers that everyday wake up and open their stalls, even if it’s cold, it’s hard and all a lot of the other stalls are closed, it is still a beautiful job.

More information here: Mercado de Antón Martín.

MERCADO ANTON MARTIN MERCADO ANTON MARTIN MERCADO ANTON MARTIN MERCADO ANTON MARTIN MERCADO ANTON MARTIN

El Rastro was born in 1740. It is very popolar, on sunday mornings to go and walk around the stalls.

La Latina and Tirso de Molina undergrounds are always full of people direct to the market which is formed mostly by shops that open their doors showing their products on the streets.

Plaza the Cascorro is one of the central points even if you find modern shopping more than antiques. The very old part of the market is where all the tiny streets of La Latina are, there is not a precise route, you just need to get lost in the middle of the Rastro.

 

For the first time I went out with my very first professional camera on the afternoon of the the 25th of December, yes, Christmas!

The camera was my xmas gift to myself and Plaza Mayor with all the Christmas stalls, the baloons for the kids and the soap balls was the perfect place to start shooting.

The light was perfect and so different from one picture to another, slowly fading into dark.

[Nikon 1 J5 – 10 – 30 mm]

 

 

I’ve been many times to the garage of El Paracaidista, which is now called Mini Hub, and it’s not a garage in the traditional sense, but more a great location of innovative events, but never been to the main concept store, until today.

I definitely have to come back soon on the terrace and chilling under the sun because it is really amazing.

More information here: El Paracaidista.

el paracaitista madrid el paracaitista madrid el paracaitista madrid el paracaitista madrid el paracaitista madrid el paracaitista madrid el paracaitista madrid

Come back on the 1st of December and you will discover what Diana has hunted for you around Madrid ????

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