I have always asked myself why there is not a successful italian style food franchisee? We are plenty of food franchising restaurant from all over the world at local, national and international level but there is not a world franchisee for pasta.
The risto-shop formula seems to be the most valuable for this kind of restaurants, because with pasta you are lucky enough to consume a delicious ravioli meal and then buy the same ravioli for you weekly cooking at home.
When the filled pasta is made with the right ingredients, both for the pasta than from the stuffing, the result is always a success. In the best case scenario you just need a little portion of butter with sage and that’s it, easy but effective.
In PastaMito I had the chance to try the pumpkin ravioli which to me are the real masterpiece, and I love them exactly like written before, butter and sage. This is the pumpkin season and we should enjoy it.
While the pasta is getting ready, if you want to have a real italian dinner made with starter, main course (pasta) and second course which might be fish or meat, you have to try and share 2 or 3 antipasti with your commensals.
I’ve tried the burrata which is an essential starter that with the hot focaccia served with bread makes the perfect match all year long. There are several versions with different toppings, if you like salmon for example that’s a really good option or the tricolor version with cherry tomatoes and pesto. If you like aubergine as I do, well, the melanzane parmigiana is a mandatory choice, because it’s a complex dish to cook that requires a lot of patient.
Pasta Mito was born as a market shop in Mercado Chamartin, famous for the italian nowhere to be found traditional products, like pasta, biscuits, beer, wine and oil.
The opening of the second risto-shop this time in Chamberi is a strategic step forward to let madrid people know a tasty italian restaurant and shop in the most residential and energetic barrio in Madrid.
This new restaurant in calle alburquerque 5 is in a perfect location across calle fuencarral, between Bilbao Metro Station and Quevedo.
The interior are really nice and the service is lovely, especially in helping with the choice of the dishes and the wine selection from every region of Italy.
A special italian meal need to end with the best desserts: cannoli, tiramisù and panacotta are three masterpiece, that again like the antipasti need to be shared.
I wish to PastaMito all the best, especially to become the first pasta franchising in Madrid, than in Spain and for sure of the world.
Telefono: 917 825 257