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carbonara madrid

9 sitios donde comprar guanciale en Madrid

Sin guanciale no hay carbonara. Pues si la carbonara también tiene su día, el 6 de abril se celebra uno de los platos más famosos y solicitados de la cocina italiana, la pasta a la carbonara.

Un plato que para la gastronomía italiana sólo admite cinco ingredientes: Pasta, yemas de huevo, pecorino romano, pimienta negra y guanciale.

En lugar del guanciale, en ocasiones se utiliza la panceta, o el bacon, por eso, a continuación os dejamos 10 sitios en Madrid, que de forma habitual y en especial estos días de confinamiento hacen reparto a domicilio.

1) Guanciale en Brunetti

Tienda de café situada cerca de La plaza de Isabel II (más conocida como plaza de Ópera) que vende productos italianos gourmet y… camisas.

 

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?? Le nostre paste ??

Un post condiviso da BRUNETTI (@brunettimadrid) in data:

2) Guanciale en Casa Base

Una bottega italiana conocido por sus bocadillos hechos al momento con productos como el jamón de Parma, pancetta, speck, bresaola o la mortadella italiana. En Cada Base no solo venden guanciale, tienen un carbonara kit para preparar la mejor pasta con ingredientes de gran calidad.


3) Guanciale en Il Pastaio

Además de restaurante y tienda gourmet es un taller especializado en pasta fresca y otros productos italianos.

4) Guanciale en Just Italia

Así como Just Italia, que es una verdadera trattoria italiana con mercado gourmet, en pleno Barrio Salamanca.

5) Guanciale en Marco Pasta Fresca

Situada en el Mercado de Barceló, ofrece pasta fresca artesanal y una variada gama de platos típicos de las tradiciones regionales elaborados diariamente, con productos frescos de mercado.

6) Guanciale en Matteo Cucina Italiana

Quesos, embutidos, pasta fresca elaborada allí mismo, igual que las salsas, dulces, y platos típicos de Italia, en el Mercado de la Paz.

7) Guanciale en Mercato Italiano

En Mercato Italiano puedes encontrar embutidos, quesos, pasta casera rellena y sin rellenar, panes artesanos, pizzas, focaccias y vinos de distintas regiones italianas.

8) Guanciale en Noi due

Seguiendo con Noi Due, un Restaurante Pizzeria y Tienda de productos italianos como pastas, cervezas y galletas entre otras cosas.

9) Guanciale en Rosso Calabria

Gourmet Store y Gastro Bar de productos calabreses y nacionales en el Mercado de Chamberí.

 

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⚠️ Promoción ? En @ubereats encuentras nuestros quesos y embutidos a un precio ya descontados del 50% ?? ¡Aprovecha la oportunidad! ? ? Link en bio

Un post condiviso da Rosso Calabria (@rossocalabriaes) in data:

Sin embrago, no lo olvidéis… si lleva nata, no es una auténtica carbonara.

 

 

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tu pasta retiro italian

This is my first article dedicated to an Italian restaurant in Madrid, and it’s not about pizza even if there are quite a lot posts about pizza in my the Instagram feed.

I have to admit that I always need to feel that spark, the Spanish chispa, in order to start shaking my hands on the keyboard composing a new article.

tu pasta retiro italian

Tu Pasta, the brand new italian restaurant in front of Retiro, made me do that, because it is not an ordinary shop selling italian food and they don’t have pizza, but they do have the italian soul, or even better the Sardinian soul, a very precise idea of what they want to offer and how they want to offer it.

Sardinia is a land of seafood, tradition and have a strong culinary identity, and you can find some of the island best seller in the menu.

But Tu Pasta is not a Sardinian restaurant, you can find many different food from all part of Italy, there is a lot of research for offering the best of each Region, both in ingredients and receipts.

The caponata for example which is a typical Sicilian starter, it’s really similar to a Spanish pisto manchego but aubergine, olives and capers are the protagonist, usually cutted in bigger pieces than in Spain.

tu pasta retiro italiantu pasta retiro italian

About the starters, cheese and hams are also from different regions, the pecorino with black pepper is typical of Sardinia, than the Gorgonzola of the north and Mortadella of Emilia Romagna.

The core part of the menu is the pasta, of course, which can be stuffed or not staffed pasta, always available to enjoy in the restaurant or to take away, and in this case you can bring the already cooked receipt, or just the homemade ravioli and cook them later with your favourite sauce.

tu pasta retiro italian

I am a huge fan of gnocchi and I miss so much the homemade I was used to buy any given Saturday at Papiniano food market under my house.

But know I can go to calle Menendez Pelayo buy the fresh gnocchi of Tu Pasta and cook them home with a kilo of gorgonzola cheese. Best food in the world.

The Tu Pasta menu will make it quite difficult when you will decide which pasta to order, so my tip is always to share it as much as you can, try the carbonara with real guanciale, then move to a stuffed pasta, I had the scamorza and the truffle and they were both incredible, and don’t forget a taste of seafood. I would recommend the fregola, which is something really unique, looks like rice but it’s made of pasta with a similar sauce of the classic “spaghetti alle vongole”.

There is also the concept of experimenting the classic italian pasta with some of Spanish tradition like rabo de toro, and I find very interesting to see how the power of such a famous and strong taste can be mixed with the delicate textures of italian fresh pasta.

If you want to have an idea of what the a real tiramisù or cannolo siciliano are, then you know that in front of the Retiro you can sit inside the restaurant or in the terrazza, really in front of the park and bite these two delicious desserts, again, perfect for sharing.

tu pasta retiro italian

What should not be missed during a truly italian meal is for sure the wine, red, rosè or white, it doesn’t matter, the wine list shows Amarone Della Valpolicella, the classic Barolo, or the prestigious Chianti.

Don’t be afraid of carbs, Retiro is waiting for you if want to run after the perfect starter to dessert italian meal at Tu Pasta.

More information here: Tu Pasta.